From the kitchen
Recipes
Recipes land here when they are worth writing down properly. Most start on YouTube; these pages are the slower, searchable version with ingredients you can shop from.
We are not trying to run a free-from blog. These are the meals we actually make at home, written up honestly when they turn out well. Each recipe says how we handled dairy and eggs that day.
7 recipes
DessertRaspberry SorbetA summer sorbet for garden raspberries. Tart, clean, and worth making when the canes are heavy.
BakingGoat's Cheese and Tomato QuicheA proper full-dairy quiche with sticky onions and roast tomatoes. Make one large or freeze individual tartlets for easy lunches.
BakingLemon Drizzle CakeClassic lemon drizzle adapted for our table with dairy-free margarine instead of butter.
BreadBasic White Tin BreadStraightforward sandwich loaf with our usual tweaks. Tin size still matters, as the video proved.
MainPressure Cooker Pulled PorkOur pressure-cooker take on BBC Good Food’s pulled pork — high pressure, then a proper sticky glaze from the pot liquor.
BreakfastEasy Honey GranolaStir, bake, cool, done. This is our easy weekly granola base with room to swap whatever is in the cupboard.
BreadDairy-Free Brioche Burger BunsEnriched dairy-free brioche buns for proper homemade burgers. Long prove, worth it.